Homemade cooking using fresh produce

Address: 9 ter RUE JOLIOT CURIE, GIF SUR YVETTE, 91192, FR
Telephone: +33 1 84008535

The restaurant at the Campanile Paris - Saclay hotel is open all day. Every evening from Monday to Thursday, discover the home cooking of our chef Florian Geraudin. At lunchtime, weekends and public holidays, a snacking offer will delight the greediest.

Breakfast

Restaurant

Breakfast

Discover our buffet breakfast offer, designed with respect health standards. Composed of breads (label rouge), hot drinks, a choice of 4 pure butter viennoiseries, fruit juice (orange, apple or multifruits), compote or fresh fruits, numerous yogurts and a season fruit salad. Do you prefer salty meal for your morning ? Here we are again ! We propose you a hot buffet with eggs and bacon, as well as a large choice of hams and cheeses ! It will give you a better start to the day. Do not hesitate to contact us for the detailed offer. Local products are offered to you, 12 Sylvie's jams and fresh yogurts.

Booking: +33 1 0184008535

Practical information

Opening hours

Monday

6:00 AM - 9:00 AM

Tuesday

6:00 AM - 9:00 AM

Wednesday

6:00 AM - 9:00 AM

Thursday

6:00 AM - 9:00 AM

Friday

6:00 AM - 9:00 AM

Saturday

7:00 AM - 10:00 AM

Sunday

7:00 AM - 10:00 AM

Restaurant

Book a table in our restaurant! We propose a French home-made cuisine made of seasonal, fresh products for diversified and tasteful meals ! We are waiting for you in our restaurant from 7 p.m. to 10 p.m. from Monday to Thursday. At lunchtimes and weekends, we offer you a snacking offer (pizza, croque, lasagna, etc.)